Resume

EMILY ANDERSON
Tampa, FL | (407) 961-8103 | emanderso16@email.com


EDUCATION

University of South Florida, Tampa, FL
Bachelor of Science in Communications & Marketing | Expected May 2028 | GPA: 3.6
Relevant Coursework: Business Statistics, Financial Accounting, Data Analytics, Consumer Behavior, Business Communications, Principles of Marketing


LEADERSHIP & CAMPUS INVOLVEMENT

Sigma Kappa Sorority, Member | Aug 2024–Present

  • Support planning and execution of philanthropy initiatives raising $15,000+ annually
  • Coordinate logistics, budgeting, volunteer schedules, and promotional outreach to ensure smooth event operations
  • Contributed 40+ community service hours; collaborate with cross-functional student teams to drive execution and accountability

EXPERIENCE

Bruster’s Real Ice Cream, Crew Leader | Jan 2023– June 2024

  • Manage daily front-end operations serving 200+ students; ensure accurate orders and money transactions
  • Resolve employee and billing inquiries with professionalism and attention to compliance guidelines
  • Support operational improvements by identifying workflow efficiencies and communication gaps

Bruster’s Real Ice Cream, Team Member | May 2022-Jan 2023

  • Delivered customer-focused service in high-volume environment; consistently met sales targets
  • Assisted with inventory reconciliation and daily cash handling
  • Recognized for reliability, attention to detail, and process adherence

SKILLS & CORE COMPETENCIES

Technical:
Excel (data analysis & reporting), PowerPoint (presentations), Word, Social Media Platforms (Instagram, TikTok, Facebook), Basic Canva/Adobe Creative Suite, Marketing Analytics Tools (e.g., Google Analytics), Microsoft Teams

Business:
Market Research, Content Planning, Project Coordination, Brand Awareness Strategies, Cross-Functional Collaboration

Core Competencies:
Creative Thinking, Analytical Thinking, Strong Communication (Written & Verbal), Attention to Detail, Time Management, Adaptability, Organization, Initiative, Customer Service Orientation